Chicken corn noodle soup is the ultimate comfort food, a warm and satisfying bowl perfect for chilly evenings or when you're feeling under the weather. This recipe elevates the classic with a creamy broth and a touch of fresh herbs, ensuring a flavorful and unforgettable experience. Whether you're a seasoned chef or a kitchen novice, this recipe is easy to follow and delivers delicious results every time.
What are the key ingredients in chicken corn noodle soup?
The beauty of chicken corn noodle soup lies in its simplicity. The core ingredients are readily available and can be easily customized to your preferences. You'll need chicken broth (preferably homemade for richer flavor), cooked chicken (rotisserie chicken is a fantastic shortcut!), corn (fresh, frozen, or canned – your choice!), egg noodles, and a few aromatics like onion and garlic for depth of flavor. Beyond these essentials, you can add a variety of vegetables and seasonings to create your perfect bowl.
How do you make chicken corn noodle soup creamy?
The creaminess of this soup comes from a simple addition: heavy cream or half-and-half stirred in at the end. This adds richness and a luxurious texture without overpowering the other flavors. For a lighter version, you can use milk or even a touch of cornstarch mixed with cold water to create a subtle thickening effect.
Can I use leftover cooked chicken in chicken corn noodle soup?
Absolutely! Using leftover cooked chicken is a fantastic way to save time and reduce food waste. Shredded rotisserie chicken works perfectly, as does leftover baked or pan-fried chicken, simply shredded or diced to your liking. This makes the recipe even more convenient and adaptable to your schedule.
What kind of noodles are best for chicken corn noodle soup?
Egg noodles are the classic choice for this soup, but you can experiment with other types of noodles, such as thin spaghetti, vermicelli, or even small pasta shapes like ditalini. Choose a noodle that cooks relatively quickly to prevent overcooking while the other ingredients simmer.
What are some variations of chicken corn noodle soup?
The beauty of this recipe lies in its versatility! Here are a few variations to consider:
- Spicy Chicken Corn Noodle Soup: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a kick.
- Chicken Corn and Vegetable Noodle Soup: Boost the nutrition and flavor by adding diced carrots, celery, bell peppers, or mushrooms.
- Creamy Chicken Corn and Spinach Noodle Soup: Add a handful of fresh spinach during the last few minutes of cooking for extra vitamins and a vibrant green hue.
- Chicken Corn Noodle Soup with Coconut Milk: For a unique twist, substitute some of the chicken broth with coconut milk for a subtly sweet and creamy soup.
Recipe: Creamy Chicken Corn Noodle Soup
Yields: 6 servings Prep time: 15 minutes Cook time: 25 minutes
Ingredients:
- 8 cups chicken broth
- 2 cups cooked chicken, shredded or diced
- 1 cup frozen corn
- 1 cup egg noodles
- 1/2 cup heavy cream or half-and-half
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Melt butter in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and thyme and cook for another minute until fragrant.
- Pour in chicken broth and bring to a boil. Add egg noodles and corn. Reduce heat and simmer for 10-12 minutes, or until noodles are tender.
- Stir in shredded chicken and simmer for another 5 minutes to heat through.
- Remove from heat and stir in heavy cream or half-and-half. Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Enjoy your delicious and comforting bowl of creamy chicken corn noodle soup! Remember to adjust seasonings to your preference. Happy cooking!
