Cedar plank salmon is a culinary delight, offering a smoky, subtly sweet flavor that elevates this already delicious fish. Cooking it in the oven provides a convenient and controlled method to achieve perfectly cooked salmon with beautiful, crispy skin. This comprehensive guide will walk you through everything you need to know, from selecting your ingredients to achieving that restaurant-quality result at home.
What is Cedar Plank Salmon?
Cedar plank salmon involves cooking salmon fillets on a cedar wood plank. The plank imparts a unique smoky flavor and aroma to the salmon, enhancing its natural taste. The wood also helps to create a moist cooking environment, preventing the salmon from drying out. While traditionally grilled, oven-baking offers a simpler, less messy alternative for achieving that same delightful smoky flavor.
How to Choose the Right Cedar Plank
Choosing the right cedar plank is crucial for optimal results. Look for planks specifically designed for cooking. These are usually treated to be food-safe and less likely to splinter or burn. Avoid using untreated cedar planks, as they might contain harmful chemicals. The size of the plank should be appropriate for the size of your salmon fillet; a larger plank will allow for even cooking.
Preparing the Cedar Plank for Oven Baking
Before cooking, soak the cedar plank in water for at least 1-2 hours, or even overnight. This prevents the plank from burning in the oven and helps it release its wonderful aroma. Thoroughly soak the plank, ensuring it's completely submerged.
What Kind of Salmon Should I Use for Cedar Plank Cooking?
While any salmon fillet works, thicker cuts are generally preferred for cedar plank cooking. Thicker fillets provide more surface area for the plank to impart its flavor, and they cook more evenly. Look for salmon fillets that are at least 1 inch thick, and ensure the quality is good. The salmon should smell fresh and have a bright, moist appearance.
How Long to Soak a Cedar Plank for Oven Baking?
As mentioned above, soak your cedar plank in water for at least 1-2 hours, or even better, overnight. This is key to preventing the plank from burning and catching fire in your oven. The longer soak allows the wood to fully absorb water, preventing it from charring and adding a crucial layer of moisture to the cooking process.
What Temperature Should I Bake Cedar Plank Salmon at?
The ideal oven temperature for cedar plank salmon is between 375°F and 400°F (190°C and 205°C). This temperature range ensures the salmon cooks evenly and the plank imparts its flavor without burning. Baking at too high a temperature will result in a dry, overcooked fillet and a charred plank.
How Long Does it Take to Bake Cedar Plank Salmon?
The cooking time depends on the thickness of your salmon fillet. A general rule is 12-15 minutes for a 1-inch thick fillet, but it’s best to use a meat thermometer to check for doneness. The salmon is cooked through when the internal temperature reaches 145°F (63°C).
What Should I Season My Cedar Plank Salmon With?
Simple seasoning often works best to allow the smoky cedar flavor to shine. Consider basic seasoning with salt, pepper, and a squeeze of lemon juice. For added flavor, try herbs like dill, thyme, or rosemary. Garlic powder and paprika are also great options. Avoid overly strong spices that might overpower the delicate flavor of the salmon and the cedar.
Can I Reuse a Cedar Plank?
While you can technically reuse a cedar plank, it’s generally not recommended. After one use, the plank will have absorbed a lot of flavor and moisture, potentially affecting the taste of future cooks. Using a fresh plank every time ensures the best flavor and prevents potential contamination.
Conclusion
Cedar plank salmon baked in the oven is a simple yet impressive dish perfect for any occasion. By following these steps and paying attention to the details, you can consistently achieve delicious, restaurant-quality results at home. Enjoy the delightful smoky aroma and flavor that elevates this classic dish!
