Ritz cracker cookies with Rolos? It sounds like an odd combination, but trust me, this simple treat is a delicious explosion of sweet and salty goodness! This recipe takes the familiar Ritz cracker and elevates it to a whole new level of deliciousness with the gooey center of a Rolo candy. It’s incredibly easy to make, perfect for a quick dessert, or a fun activity for a baking night with the kids.
What Makes Ritz Cracker Cookies with Rolos So Popular?
The beauty of this recipe lies in its simplicity and the unexpected flavor combination. The salty, buttery crunch of the Ritz cracker provides the perfect counterpoint to the rich, creamy sweetness of the melted Rolo. It's a captivating textural experience too—the crisp cracker contrasted with the soft, warm chocolate. This irresistible combination has made it a viral sensation and a beloved treat for many.
How to Make Ritz Cracker Cookies with Rolos: A Step-by-Step Guide
This recipe couldn't be simpler. Here’s what you’ll need:
- Ritz Crackers: The classic buttery cracker is key to this recipe.
- Rolos: These chocolate-caramel candies provide the sweet and gooey heart of the cookie.
- Baking Sheet: A standard baking sheet will do perfectly.
- Parchment Paper (Optional): This makes cleanup a breeze.
Instructions:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper (optional).
- Place a Rolo on top of each Ritz cracker.
- Bake for 3-5 minutes, or until the Rolo is melted and slightly bubbly. Keep a close eye on them to prevent burning.
- Remove from the oven and let cool slightly. The Rolo will continue to set as it cools.
- Enjoy!
Frequently Asked Questions (FAQ)
Here are some frequently asked questions about making Ritz Cracker Cookies with Rolos:
Can I use other types of crackers?
While Ritz crackers are the classic choice for their buttery flavor and texture, you can experiment with other similar crackers. However, bear in mind that the flavor profile might change. Thinner crackers might burn more easily, while thicker ones may require a longer baking time.
What if my Rolos don't melt completely?
If your Rolos don't melt completely, you can try increasing the baking time by a minute or two. However, be cautious not to overbake, as this can burn the crackers. You could also try using a microwave to melt the Rolos slightly before placing them on the crackers.
Can I add anything else to these cookies?
Absolutely! Get creative! You can add a sprinkle of sea salt on top after baking for an extra salty kick, or try adding chopped nuts for added crunch. A drizzle of melted white chocolate after baking adds another layer of flavor and visual appeal.
How long do these cookies last?
These cookies are best enjoyed fresh, but they can be stored in an airtight container at room temperature for a couple of days. The Rolos might firm up slightly, but they'll still be delicious.
Are these cookies suitable for dietary restrictions?
Unfortunately, these cookies aren't suitable for those with nut allergies if you add nuts. They also contain dairy and gluten due to the crackers and Rolos. Always check the ingredient list of the specific brands you use to be certain.
Beyond the Basics: Creative Variations
Don't be afraid to experiment! Here are a few ideas to elevate your Ritz Cracker Rolo cookies:
- Drizzle with melted chocolate: A simple drizzle of dark, milk, or white chocolate adds a touch of elegance.
- Add sprinkles: A festive sprinkle of colorful sprinkles adds a touch of whimsy.
- Use different candies: Experiment with other candies like caramel squares or peanut butter cups.
- Add a pinch of cinnamon: A dash of cinnamon adds a warm and comforting spice note.
These Ritz Cracker cookies with Rolos are the perfect combination of simple, delicious, and surprisingly addictive. Give it a try – you won't be disappointed!
