Welcome to El Paso Mexican Restaurant, where we celebrate the vibrant culinary heritage of El Paso, Texas. Our menu is a testament to generations of family recipes, using only the freshest ingredients and traditional cooking methods to create authentic and unforgettable dishes. Whether you're craving classic favorites or seeking something new and exciting, we have something to satisfy every palate.
Appetizers – Start Your Fiesta Right!
Our appetizers are designed to be shared and enjoyed, perfectly complementing the vibrant flavors of our main courses.
- Queso Fundido: A molten blend of Oaxaca and Chihuahua cheeses, served bubbling hot with warm tortillas. Perfect for sharing!
- Guacamole & Chips: Freshly made guacamole, bursting with ripe avocados, cilantro, lime, and a hint of spice, served with crispy tortilla chips.
- Flautas: Crispy rolled corn tortillas filled with seasoned chicken or beef, topped with lettuce, tomatoes, cheese, and sour cream.
- Chicken Tinga Tostadas: Crispy tostadas layered with tender shredded chicken in a smoky chipotle sauce, topped with queso fresco and crema fresca.
- Shrimp Ceviche: Freshly caught shrimp marinated in lime juice, onions, cilantro, and tomatoes. A refreshing and zesty start to your meal.
Soups – Warm Your Soul
Our homemade soups are a comforting and flavorful addition to any meal.
- Sopa de Tortilla: A classic tortilla soup with a rich broth, crispy tortilla strips, shredded chicken, avocado, and cheese.
- Pozole: A hearty and flavorful stew made with hominy, pork, and traditional spices.
Salads – Fresh & Light Options
For those seeking a lighter meal or a refreshing side, our salads offer a vibrant and healthy choice.
- El Paso Salad: Mixed greens, grilled chicken or steak, black beans, corn, avocado, and a zesty lime vinaigrette.
- Caesar Salad: Crisp romaine lettuce, creamy Caesar dressing, Parmesan cheese, and croutons.
Entrees – The Heart of Our Menu
Our entrees are the heart of our culinary experience, showcasing the rich diversity of El Paso cuisine.
- Enchiladas: Corn tortillas filled with your choice of chicken, beef, cheese, or vegetables, smothered in our signature red or green chile sauce.
- Tacos al Pastor: Marinated pork cooked on a vertical spit, served on warm corn tortillas with onions, cilantro, and pineapple.
- Fajitas: Sizzling strips of steak, chicken, or shrimp, served with sautéed onions, bell peppers, and warm tortillas.
- Carnitas: Slow-cooked pork, incredibly tender and flavorful, served with all the fixings.
- Chile Rellenos: Poblano peppers stuffed with cheese, battered, and fried to golden perfection, served with a rich tomato sauce.
Sides – Perfect Complements
- Rice & Beans: Our signature rice and beans, cooked to perfection.
- Guacamole: Freshly made guacamole, a must-have with any meal.
- Sour Cream: Creamy and tangy sour cream.
Desserts – Sweet Endings
End your meal on a sweet note with one of our delicious desserts.
- Churros: Crispy fried dough pastries, dusted with cinnamon sugar and served with chocolate sauce.
- Flan: A creamy and decadent custard dessert, perfect for satisfying your sweet tooth.
Beverages – Quench Your Thirst
We offer a selection of refreshing beverages to complement your meal.
- Mexican Sodas: A variety of traditional Mexican sodas.
- Jarritos: A wide selection of Jarritos flavors.
- Horchata: A refreshing rice milk beverage.
- Margaritas: Classic and flavorful margaritas (available in various flavors).
Note: Our menu is subject to change based on seasonal availability. Please inquire about any daily specials or substitutions. We are happy to accommodate dietary restrictions and allergies – just let your server know. Enjoy your meal!
