Green beans and ham – a classic combination that's even better when slow-cooked to perfection in your trusty crock pot! This recipe is incredibly easy, requiring minimal prep time and resulting in tender-crisp green beans infused with the savory richness of ham. It's the perfect side dish for a holiday gathering, a weeknight dinner, or even a simple potluck. Let's dive into the delicious details!
What Makes Crock Pot Green Beans and Ham So Great?
The magic of this recipe lies in the slow cooking process. The crock pot gently cooks the green beans, allowing them to retain their vibrant green color and satisfying crunch while absorbing the delicious flavors of the ham. Unlike boiling or steaming, this method prevents the beans from becoming mushy. The ham contributes a deep, salty savoriness that complements the slightly sweet taste of the green beans perfectly. And the best part? Minimal effort is required from you!
Ingredients You'll Need:
- 1 pound bone-in ham, cut into 1-inch cubes (leftover ham works perfectly!)
- 1 pound fresh green beans, trimmed
- 1/2 cup chicken broth or water
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- Salt to taste (optional, depending on the saltiness of your ham)
Instructions:
- Prep the Ingredients: Trim the ends off your green beans. Cut the ham into 1-inch cubes. If using leftover ham, ensure it's cut into similarly sized pieces for even cooking.
- Combine Ingredients: Place the ham cubes at the bottom of your slow cooker. Add the green beans, chicken broth (or water), butter, garlic powder, onion powder, and black pepper. Gently stir to combine. If you choose to add salt, do so sparingly, as ham is naturally salty.
- Slow Cook: Cook on low for 6-8 hours, or on high for 3-4 hours, or until the green beans are tender-crisp and the ham is heated through. The cooking time will depend on the size of your crock pot and the desired tenderness of the green beans.
- Serve: Once cooked, taste and adjust seasoning as needed. Serve warm as a delicious side dish.
Frequently Asked Questions (FAQs)
Can I use frozen green beans?
Yes, you can use frozen green beans, but you may need to adjust the cooking time. Start by adding the frozen beans directly to the slow cooker. You may want to add an extra 30 minutes to an hour to the cooking time to allow them to thaw and cook through completely.
What kind of ham should I use?
You can use any kind of ham, including leftover cooked ham, bone-in ham, or even a ham steak (cut into cubes). The flavor will vary slightly depending on the type of ham you choose.
Can I add other vegetables?
Absolutely! Feel free to experiment with other vegetables, such as carrots, potatoes, or onions. Just be sure to adjust the cooking time accordingly. Adding these ingredients earlier in the cooking process will allow them to cook through completely.
How can I make this recipe spicier?
For a spicier kick, add a pinch of red pepper flakes or a dash of your favorite hot sauce. Alternatively, consider adding a diced jalapeño pepper along with the other ingredients.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
This Crock Pot Green Beans and Ham recipe is a simple yet flavorful side dish that's perfect for any occasion. Enjoy!
