The quintessential summer treat gets a delicious upgrade with this recipe for giant Chips Ahoy stuffed s'mores cookies. Imagine biting into a warm, chewy chocolate chip cookie, revealing a molten marshmallow and gooey chocolate center – pure bliss! This recipe takes the classic s'mores experience to the next level, perfect for sharing (or not!). We'll cover everything from ingredient selection to baking tips, ensuring your stuffed s'mores cookies are the star of your next gathering.
What Ingredients Do I Need for Giant Stuffed S'mores Cookies?
This recipe calls for a combination of standard baking ingredients and the key components of a s'mores treat. Let's break it down:
For the Cookie Dough:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 3/4 cups granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups Chips Ahoy chocolate chip cookies, coarsely crushed (you can also use your favorite chocolate chip cookies!)
For the S'mores Filling:
- 1 cup milk chocolate chips
- 1 cup semi-sweet chocolate chips
- 1 cup large marshmallows
How Do I Make Giant Stuffed S'mores Cookies?
Follow these step-by-step instructions for perfectly gooey stuffed s'mores cookies:
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Preheat & Prep: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
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Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
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Cream Butter & Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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Add Eggs & Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
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Combine Wet & Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
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Fold in Cookies: Gently fold in the crushed Chips Ahoy cookies.
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Prepare the Filling: In a separate bowl, combine the milk chocolate chips, semi-sweet chocolate chips, and marshmallows.
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Assemble the Cookies: Scoop out about 1/4 cup of cookie dough and flatten it into a disc on the prepared baking sheet. Place about 2 tablespoons of the s'mores filling in the center. Top with another 1/4 cup of cookie dough, gently sealing the edges to enclose the filling. Repeat with the remaining dough and filling.
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Bake: Bake for 12-15 minutes, or until the edges are golden brown and the centers are still slightly soft.
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Cool & Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve warm for the ultimate s'mores experience!
What are Some Tips for Baking the Perfect Stuffed S'mores Cookies?
- Don't Overbake: Overbaked cookies will be dry and crumbly. Start checking for doneness around 12 minutes.
- Chill the Dough (Optional): For easier handling, chill the cookie dough for 30 minutes before assembling the cookies.
- Use Quality Chocolate: The better the chocolate, the better the taste!
- Get Creative with Fillings: Experiment with different types of chocolate chips, add nuts, or try using different types of marshmallows.
Can I Make These Cookies Ahead of Time?
You can make the cookie dough ahead of time and store it in the refrigerator for up to 3 days. Assemble and bake the cookies when you're ready to enjoy them.
What are Other Ways to Make Stuffed Cookies?
The possibilities are endless! You can adapt this recipe to create stuffed cookies with other fillings such as caramel, peanut butter, or even fruit preserves. The key is to use a filling that won't leak out during baking.
This giant Chips Ahoy stuffed s'mores cookie recipe is a guaranteed crowd-pleaser. Its rich chocolate flavor, combined with the gooey marshmallow center, creates a truly unforgettable dessert. So gather your ingredients, preheat your oven, and get ready to bake up some s'mores magic!
