Making a classic apple pie from scratch can be a time-consuming endeavor. But who says you can't enjoy that warm, comforting taste without hours in the kitchen? This recipe leverages the convenience of canned apple pie filling to create a delicious dessert in a fraction of the time, perfect for busy weeknights or when you simply want a simpler approach. We'll explore how to elevate this quick and easy recipe, transforming it into a truly delightful treat that will impress your friends and family.
Why Use Canned Apple Pie Filling?
Using canned apple pie filling offers several key advantages:
- Time Savings: This is the biggest benefit. Pre-made filling eliminates the need for peeling, coring, and slicing apples, saving you significant prep time.
- Convenience: It's readily available in most grocery stores, making it a go-to option when you need a dessert quickly.
- Consistency: Canned filling provides a consistent texture and sweetness, ensuring a predictable outcome every time.
The Simple Apple Pie Recipe (Using Canned Filling)
This recipe focuses on creating a delicious apple pie using canned filling while still allowing for customization and a touch of homemade flair.
Ingredients:
- 1 (15 ounce) can apple pie filling
- 1 box (14.1 ounces) refrigerated pie crusts (2 crusts)
- 1 tablespoon butter, cut into small pieces
- 1 tablespoon granulated sugar (optional, for extra sweetness)
- 1 teaspoon ground cinnamon (optional, for extra spice)
- Egg wash (1 egg beaten with 1 tablespoon of water) – for a beautiful golden crust
Instructions:
- Preheat oven to 400°F (200°C).
- Prepare the crust: Unroll one pie crust and place it in a 9-inch pie plate. Gently press it into the bottom and up the sides.
- Add the filling: Pour the canned apple pie filling into the pie crust. If desired, sprinkle with extra sugar and cinnamon for enhanced flavor.
- Dot with butter: Scatter the small pieces of butter evenly over the filling. This helps create a richer, flakier crust.
- Top crust: Unroll the second pie crust and place it over the filling. Crimp the edges to seal, or use a fork to create a decorative edge. Cut several slits in the top crust to allow steam to escape.
- Egg wash: Brush the top crust with the egg wash for a glossy finish and to help it brown beautifully.
- Bake: Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts browning too quickly, cover the edges with aluminum foil.
- Cool: Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly.
Frequently Asked Questions (FAQs)
This section addresses common questions surrounding apple pie made with canned filling.
Can I use homemade pie crust with canned apple filling?
Absolutely! Using a homemade pie crust will elevate the overall quality of your pie significantly. Follow your favorite homemade pie crust recipe, ensuring it's rolled out to the correct size for your pie plate.
What can I add to the canned filling to enhance the flavor?
You can experiment with various spices like nutmeg, allspice, or cardamom. A sprinkle of lemon zest can add brightness. Adding a teaspoon of vanilla extract can also enhance the overall flavor profile. Toasted pecans or walnuts make a fantastic addition for added texture and flavor.
How can I prevent the bottom crust from becoming soggy?
Pre-baking the bottom crust for about 10-12 minutes before adding the filling is a great way to prevent sogginess. This allows the crust to set and become more firm before absorbing moisture from the filling. You can also brush the bottom crust with a little melted butter before adding the filling.
Can I make this pie ahead of time?
It's best to bake this pie just before serving, as the filling will be the best fresh. However, you can assemble the pie completely the day before and store it, unbaked, in the refrigerator. Bake as instructed, but you may need to increase the baking time slightly.
What kind of ice cream pairs well with this apple pie?
Vanilla bean ice cream is a classic choice. However, caramel, cinnamon, or even a scoop of coffee ice cream can also complement the warm apple pie beautifully.
This simple recipe provides a delicious and easy way to enjoy apple pie without the hassle of making everything from scratch. By adding your personal touch and utilizing the tips provided, you can create a truly satisfying dessert that everyone will love. Remember to adjust baking time based on your oven and desired level of doneness. Enjoy!
